Saturday, April 25, 2009

mexican tofu

Mexican Tofu

Saute 1/2 onion and 4 cloves of garlic in 2 tsp. olive oil. Add in a whole block of Trader Joe's Super Firm tofu, cubed. Add salt/pepper to taste and about 1 tablespoon cumin. Cook tofu until browned. Add in 1 can of corn & black beans, rinsed and 1 whole jar of Trader Joes Double Roasted Salsa. Simmer for about 12-14 minutes. Sprinkle on shredded cheddar cheese and you're done! A little sour cream & cilantro would be amazing on top. Oh and I usually serve on top of brown rice.

This is one of Dennis' favorites. You'd never know it, but it is. I made it the other night and thought I should blog about it since it's one of the easiest dinners I make when I am lazy/tired/crunched for time. And I guess it's pretty healthy if (if you don't over load it with cheese like Dennis does.)


Erin said...

Mmmmm! That looks and sounds really really good. If only Lane would try tofu. He won't. But maybe this recipe will help. Thanks for sharing!

taryn said...

o.k. that looks sooooo good! make it for me?